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Re: Ideal Size for Round Steel Baking Stone - Large Big Green Egg
BGE sells a 14" stone as the stock size for a large. Remember, if you raise the stone/steel up into the dome, which most folks do, you'll need clearance around it. As for steel, 1/4" t…2 · -
Re: OT-CharGriller Akorn Jr (long and lots of pics)-OT
@SSQUAL612, I also mentioned using a cheap terra cotta tray as an indirect piece. Don't do that. Mine only lasted a couple of cooks. CharGriller sells a platesetter for the Jr though. Hope you l…1 · -
Re: Seattle Recommendations
You cannot go to Seattle without eating Pacific salmon! Not Atlantic, not farmed. It's the real deal. Been too long so I don't remember where, just that it was on one of the piers down the …1 · -
Re: To cover or not to cover
Careful here. I assume you mean you're going to leave the top and bottom vents open. If you do that after a cook and just let the lump burn out, it will be many hours before it's cool enoug…1 · -
Re: To cover or not to cover
It can take 48-72 hours before the risk of re-ignition is pretty much gone. If the vents stay closed, no problem. But give 'em some air and you never know. I'm not sure I made it to 3 uses.1 ·
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